As the world’s population grows, food insecurity grows with it. Climate change is the number one concern in regards to feeding tomorrow’s future. Seed preservation is an important aspect of rural farmers in developing countries, as they face the most pressing and present effects of climate change.
The concept of storage has always been an important part of food security, from the ancient tribes of the past, the Egyptians, Greco-Roman times, and so forth. Preservation allows farmers to withstand losses from disappointing yields or extreme weather events. Seed preservation is about preparing for the worst and hoping for the best, a solid strategy for any global challenges.
Seed Storage for Security and Survival
Food and seed storage are all about preserving food independence (as a country and people) and preserving the value of crops in case of inconsistent yields. Seeds provide a placeholder for farmers to refer to as they encounter different changes in resiliency and overall food quality. Seed banks across the globe must be stored in secure locations that protect against all foreign invaders, including:
- Contamination from insects, rodents, bacterial, and viral diseases.
- Contamination from pollution, pH changes, and moisture.
- Chemical damage through acidity development and flavor changes.
- Compromised structural integrity of the storage housing itself.
A good storage system will easily protect from all outside influencers, including temperature, moisture, and natural disasters, too.
Upgrading Storage Practices
Many developing nations are in the tropics. They are frequently in regions of high precipitation and humidity, which are perfect conditions for the opportunity of natural invaders (insects, bacteria), bringing on abnormal amounts of disintegration of harvests in storage. Along these lines, an evaluation of various stockpiling techniques must be attempted before putting resources into one. Existing techniques are typically minimal effort, so adjusting what is known, as opposed to presenting new innovation, is regularly a more sensible financial alternative for families.
Grain stockpiling has been built up to plan for dry spells and poor yields. Grain stockpiling gives an adjustment methodology to environmental changes by guaranteeing food is accessible for domesticated animals and seed stock is accessible in case of poor yields because of dry season. Effective preservation can diminish low yields and safeguard against complete loss of the best crops, quality of seed, and the nutritional value of crops. Developments for
Truth be told, the foundation of safe stockpiling for seeds and quality of nourishment and horticultural sources of info are utilized as markers of versatile success in the farming culture of society.
Preserving Seeds at Home
While the most vulnerable parts of the world take necessary measures to preserve their crops, you can do the same at home, rather than having to continually purchase your own. All that is needed is a regular old brown paper bag to collect and dry seeds or collected flowers. After completely dried (but not in direct sunlight), shake the seeds loose and then wash them clean. Dab them dry before placing them in an air-tight storage container. Now you have seeds that will continue to yield your favorite produce and/or flowers.