roza ferdowsmakan is a tech founder and slow food enthusiast who seeks to normalize farm-to-table for everyone, everywhere. she’s the founder of bites, a free mobile app that connects foodies (those seeking to taste their way through life and open to world cuisines) with local chefs, such as home cooks, culinary students, and professional chefs, for in-home, farm-to-table dining experiences, with ingredients sourced from local growers. these local growers include urban farms, micro farms, co-ops, community gardens, backyard gardens, and family-owned small farms.
bites is a tool that facilitates an ecosystem where all of the participants benefit. what’s in it for foodies, chefs, and local farms? for foodies, bites is about culinary adventures at all budgetary levels, so that more socio-economic levels can participate in farm-to-table. for foodies, it’s also about celebrating diversity through the various cultures and cuisines that come into foodies’ homes, and it’s about community building. for the culinary talent on the app, it’s about economic empowerment (jobs) – these home cooks, culinary students, and professional chefs generate an income with zero overhead, while setting their own pricing, availability and menus. for the local farms, it’s about visibility and support. bites is interested in sending chefs and foodies alike direct to local growers, increasing their profits and decreasing their waste, while diverting from landfills.
bites can be downloaded from the app store or google play onto your phone. visit www.bites.mobi to learn more, check out whose talked about bites in the press, and follow us on our social media links.
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